Light Roast Arabica Coffee Beans
(Image: https://cdn.freshstore.cloud/offer/images/778/12799/lavazza-qualita-rossa-coffee-beans-with-aromatic-notes-of-chocolate-and-dried-fruit-arabica-and-robusta-intensity-5-10-medium-roasting-1-kg-12799.jpg)light roast arabica coffee beans (read this) are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balancing act of artisan roasting and multi-origin blend.
The process of roasting creates new sugars while removing some of the natural sugars in the coffee bean. This is the reason why light roasts can be sweeter than dark roasts.
Light Roast
A light roast is coffee that has been lightly roasted to preserve the flavor of beans. Like the name implies, these types of coffees are usually lighter in body than dark roasts, and can be enjoyed with a variety methods of brewing, including drip, french press, pour over and espresso. Light roasts are more vibrant and fruitier flavors, and can highlight the distinctive characteristics of a coffee better than darker roasts.
This is especially relevant when working with single-estate or micro lot coffees. This level of roast can help bring out delicate and nuanced flavors which are often lost in dark roasting. No matter what your preference is each roast level produces distinctive and delicious coffees.
Light roasts also have a sharp acidity and a soft taste. This is why these coffees can give you an energy boost without the heaviness that can be associated with dark roasts. These coffees are perfect for those who prefer to start their day with a little more pep and a fresh taste.
When it comes to caffeine, there's a little truth to the belief that a light roast has more caffeine than a dark roast. However, this is a bit false, as it is based on the method you use to weigh your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than an ounce of a darker roast (because it's heavier). If you measure by volume, both will have about the same amount of caffeine.
The process of roasting is the key to a great light roast. This is why it is crucial to choose an established roaster since poorly executed light roasts can have a strong burnt or bitter taste that can overwhelm the other qualities that are desirable to the coffee. We are awestruck by working with small, family-run roasters that are committed to quality.
Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It is a delicious blend of baker's chocolate and stonefruit with a smooth and silky mouthfeel. It's also sourced from a sustainable arabica coffee bean farm and ethical farm that practices fully Regenerative farming.
Medium Roast
Often described as often referred to as Goldilocks roast medium roast is the “just right” coffee that falls between light and dark roast. Medium roasts share the same diner-style flavor as dark roasts, but with more nuance and balance. They can be found in a variety of flavors and aromas.
Medium roast arabica coffee bean blend coffee beans are heated for a lesser amount of time and at lower temperatures than dark roasts. The beans reach 385 degrees before they begin to pop (this is referred to as the first crack). Beans that are cooked to this temperature will have a light brown hue and will not have any oil on their surfaces.
This roasting process preserves the unique aroma and taste notes of the original coffee bean. This includes floral and fruity flavors and aromas that are typical of the region from which they originate. Lightly roasted beans also have brighter acidity and a mellow body.
A medium roast can have flavors such as chocolate, caramel and hints of spice, depending on the beans employed. It is important to remember that these flavors are less intense than in a light roast since the beans have been roasted for a longer period of time.
Medium-dark flavors can be a bit bittersweet and heavy which makes it unpalatable to some people's palates. Dark roast coffee has a rich oily appearance and is flavored with bittersweet chocolate, smoke and dark carmel.
If you're seeking a smooth, balanced cup of coffee that's more light than dark but not as delicate as light roast, our medium roast highland arabica coffee beans coffee is the perfect option. Our Happy Place blend is made with single-origin beans from high elevation farms that are Rainforest Alliance certified and practice fully regenerative farming. It has flavors of blackberry, guava, and cocoa with a soft finish.
No matter the roast degree, all varieties of coffee have the same amount of caffeine. The caffeine content of coffee beans varies based on their natural levels as well as the amount of oxygen beans absorb when they are roasted.
Dark Roast
A dark roast is a type of coffee that has been roasted for longer than light roast beans. This allows the coffee to develop an enticing flavor profile. This results in a coffee that has a rich, bold taste, and less acidity than a lighter roasted bean. This kind of coffee is perfect for those who prefer a robust cup to start their day.
Dark roasted coffee has a distinct brown color and oily surface, giving it its signature rich and classic diner taste. This coffee is characterized by its roasting process. It is important to select a high-quality bean that has been correctly roast to obtain the best place to buy arabica coffee beans taste.
If a coffee has been dark roasted, it needs to be roast until the beans begin to crack. This is the first indication that the beans are properly roasted and that they are ready to be taken into the cup. Dark roasted coffee must have a silky mouthfeel, and a balance of bitter and sweet flavors.
The trick to finding the right dark roasted coffee is finding high-quality beans that have been roasted at the perfect temperature. This will allow the exotic and unique qualities of the beans, without being overpowered by an over-roasted taste.
In addition to the roasting stage it is also important to think about the origin of the beans as well as where they were cultivated in order to find the best dark-roasted coffee. For instance, certain regions have a certain sweetness that is best suited for coffee that is dark roasted, while other regions offer an incredibly complex and rich flavor that can withstand the intensity of a dark roasted bean.
When choosing a dark roast, you should also be aware that the higher the roasting temperature the more caffeine will be in your coffee. This is because the coffee beans that have been roasted are exposed to higher temperatures, which releases more caffeine. The darker the roast, the more intense the bitterness.
Washed Coffee
(Image: https://cdn.freshstore.cloud/offer/images/778/14193/illy-coffee-classico-coffee-beans-medium-roast-100-arabica-coffee-beans-250g-14193.jpg)The coffee beans that are washed go through a process referred to as “wet processing.” After harvesting, the cherries are de-pulped and then fermented in tanks of water to soften the sticky mucilage covering the beans. Then, the beans are dried and cleaned to get rid of any remaining pectin. This is a very popular method for specialty roasters, and an excellent choice for those looking for clean, crisp acidic flavors with moderate amounts of body and sweetness.
Depending on the length of fermentation and the amount mucilage remains on the seeds, different flavor compounds are produced. These may have floral, earthy, fruity or some nutty notes. This is the reason washed coffees can convey a variety of the terroir and the typicity of a varietal. Natural processed coffees can produce distinctive flavors due to the fruity pulp that surrounds the bean.
After the mucilage has been removed, the beans are dried either by soaking in large tanks of water (as in the washed method) or spread out on raised beds or patios in the sun, and turned frequently. This is done until seeds have an moisture content of between 10-12 percent.
Roasting is the last step. When the roasting process begins, the temperature inside the bean will rise and a cracking sound can be heard, which is the moment that vapors begin to break through the outer wall of the bean. This is called the first crack.
Once this occurs after which the beans are now ready to be enjoyed. Light roasts are fresh and fruity, as they haven't been cooked long enough to develop the oils. Medium roasts are more bready, and will have a deeper and richer taste because they have been roasted longer, and darker roasts can be very chocolatey or even smoky depending on how dark they've been roast.
This creates an array of tastes and aromas It is your responsibility to choose the one that best fits your tastes! We suggest you try a variety of our single-origin light, medium and dark roasts to discover what unique flavors each one can offer you.