Bean to Cup Filter Coffee Machine
(Image: https://cdn.freshstore.cloud/offer/images/778/16647/russell-hobbs-buckingham-filter-coffee-machine-1-25l-carafe-10-cups-1-4-cup-brewing-option-fast-brew-24hr-timer-40min-keep-warm-pause-pour-washable-filter-auto-clean-1000w-20680-16647.jpg)A bean-to-cup filter coffee machine is a self-service, high quality solution for the office. It also helps to reduce energy consumption by switching to eco-mode and delivering drinks in a short time.
They're simple to use and give reliable results. You just put the beans into the hopper and swipe to select the drink you want. Then, you sit back and wait.
1. Easy to use
Bean to cup filter machines do not require any manual intervention. Bean to cup machines differ from espresso machines which require users to fill the portafilter manually with ground coffee to tamp, lock and then knock the drip coffee pot into a knockbox (similar as the way baristas do it). Instead, bean to cup machines make use of a hopper and grinder, and perform everything automatically. The user just has to choose the drink they want and the machine will do the rest. This includes emptying the cake tray as well as refilling water.
The top bean-to-cup machines have a variety of pre-programmed beverages, so you only have to tap or swipe on the glass touchscreen to get your coffee ready within a matter of minutes. However, if you do have a preference for your coffee, many machines will allow you to customize the drink's preferences.
The majority of bean-to-cups come with steam wands that let you to create classic milky drinks like cappuccinos or lattes. Some even offer dual-height slow drip Coffee maker tray or adjustable spouts, which are useful if you're serving different sizes of cups.
The Sage Barista Touch Impress is a great example of a premium, advanced bean to cup machine that is easy to use and comes with an impressive array of features. It can handle all the basics - from making flat white, cappuccino, or the latte, to making the basic espresso - and it shows you every step with its beautiful colour touch screen display.
The majority of the top machines to make coffee in a cup will come with different grind settings. This allows you to alter the size and taste of your beans. They will also offer various pre-programmed drinks, and, based on the model, may even have an application that will guide you through how to use the machine. Many of these apps also serve as a helpful reminder to clean the machine and empty the waste bins, and replace the water tank.
2. Versatile
Modern bean-to-cup machines can make coffee-based drinks and espresso-based drinks. Some can even make ristretto and cappuccino type coffees. However, if you really want to make some of those more niche coffee shop staples, you should consider more specialist options. These machines make use of ground beans instead of pre-packaged coffee pods and can be more customized than models that use pods. You can select from a variety of roasts and grind sizes as well as aromas, and can alter the strength of your drink to ensure it's perfect for you.
The majority of bean to cup machines can be used with both coffee beans and filter cartridges. However, it is likely that you will have a preference between using either ground coffee or pods. Ground coffee is generally more flavorful and can be adjusted for stronger or weaker brews and is generally less expensive than coffee pods over time. If you're unable to make a decision, then you should consider an option that works with both and give you with the best of both worlds.
Many of the best modern coffee makers include a built-in milk steamer to help froth or texturing your favorite drink. This is a must for anyone who wants to be able to make milky coffees like cappuccinos or lattes and is a great way to build some basic barista skills at home.
Many coffee machines have settings saved that let you select the coffee you want at a single tap. This ensures the same quality is produced every time. This is a great benefit because it eliminates doubts, and ensures that each cup of coffee is flawless.
A fully automated bean to cup machine is a great option for busy cafes or restaurant, as it offers a hands-off experience. It can also be filled with your preferred coffee beans to ensure you always have fresh, high quality coffee on hand. Precision brewing minimizes product waste, maximizing your profits, and giving your customers the coffee shop taste they've come to love.
3. Easy to clean
A bean to cup coffee machine employs a totally different extraction system than traditional machines. Instead of using a portafilter, which is dosed manually (the correct amount of ground coffee added) and then tamped before being locked into the group, these machines employ the gearing mechanism to dose' the ground dripper coffee maker, which is then tamped automatically before being knocked out internally into knock boxes. This means the process is more automated and requires less time than preparing only one portafilter per drink.
The different extraction process also makes it easier for you to clean your bean-to-cup coffee machine. As with any commercial coffee maker, you will need to clean it on a daily basis, regardless of whether you are using freshly ground beans or pre-ground coffee. By taking the time to do the cleaning and descaling cycle of your commercial coffee maker can significantly reduce call out fees and ensure that it's operating efficiently.
Modern filter coffee makers that are bean-to-cup have an integrated descaling program that alerts you when it is needed. This should be done once per month, or more often in the event that your water is hard. Some manufacturers offer a coffee machine water filter which can reduce calcium levels, preventing the accumulation of dangerous limescale.
Cleaning your milk system regularly is also important to eliminate bacteria and degrease it. Most modern bean to cup coffee machines come with automated programs for cleaning and rinsing the milk system. These programs utilize antibacterial fluids to eliminate bacteria from the system.
It is also recommended to clean the brewgroup mesh each month, since it can easily get blocked with coffee oils. This can cause inconsistent extraction and a negative impact on the taste of your coffee. It is easy to do this by unscrewing your brew group and taking it to soak in water that has tablets for cleaning. This will help remove any unwanted coffee residues and keep your brewing process constant.
4. Easy to maintain
If you don't keep up with cleaning and descaling your bean-to- cup filter coffee machine then limescale will accumulate on heating elements and boilers. This will lead to a gradual decrease in efficiency, and over time could cause permanent damage. To prevent this from happening, you should regularly use a hard and limescale water filter in order to reduce the amount of minerals that enter your machine.
It is also worth investing in an anti-calcium program to remove any calcium deposits. This should be done weekly or more frequently depending on the way you use your dishwasher.
Bean to cup filters are fully automated unlike traditional espresso machines. This means that baristas are not required to manually dose and tamper a portafilter prior to every coffee. This makes them much easier to use, and is especially crucial if your staff is not barista-trained.
Cleanliness is the primary benefit of a coffee machine which converts beans into cups. Many come with automatic drip coffee makers cleaning functions and descaling options that can be controlled with the push of the button. This makes them simple to maintain. But, it's worthwhile to get a service contract for your coffee machine. This will ensure that any issues are resolved quickly.
It is also crucial to flush your milk system using a machine-friendly cappuccino cleaner. This will prevent blockages and comply with health and safety guidelines.
As a rule, you should run a cleaning cycle every day. This is essential as it will ensure that your equipment is in good working order, allowing you to serve beverages of high quality.
Descale your coffee maker at least once per week. If you don't do this then a thick layer of sludge will form on the internal surfaces that will not be removed even by the strongest descalers. Use a limescale and hard-water drip filter coffee machines in your coffee maker to minimize the amount of minerals that enter it.