How Does Machine Espresso Work? The machine espresso is made using precise pressure, as well as a filtering system that is awe-inspiring to create the [[http://yerliakor.com/user/erachill54/|coffee machines espresso]] you enjoy. How exactly does it work? To make an espresso hot water is pushed under pressure through finely ground coffee. The process is similar to that of making drip coffee. However the pressure is the main difference. The Head of the Group As the name suggests, the group head is the place you insert your portafilter when making espresso. It is responsible for dispersing water into the portafilter, and controlling the pressure of the resulting extraction. There are numerous kinds of group heads each with its own advantages and disadvantages. Some are focused on temperature stability, while others on pre-infusion options, and others are designed to control the lever. Some include a combination such as the E61. This is a very popular choice for baristas as it provides a variety of benefits in a single package. (Image: [[https://cdn.freshstore.cloud/offer/images/778/17243/sage-the-bambino-compact-coffee-machine-with-automatic-milk-frother-brushed-stainless-steel-17243.jpg|https://cdn.freshstore.cloud/offer/images/778/17243/sage-the-bambino-compact-coffee-machine-with-automatic-milk-frother-brushed-stainless-steel-17243.jpg]])As you can see in the image above The group head features many notches in which you can place your portafilter and twist it by hand to secure it. A gasket of rubber is situated inside the notches, which helps create a seal as you insert your portafilter. The notches on the head permit an exact position of the portafilter which is essential to ensure an efficient extraction. The group head does not just allow you to insert your portafilter easily however, it also keeps the temperature at a constant level. It does this by circulating hot water through the brew pan and around the portafilter to ensure that it is always at the correct temperature for extraction. This is important because even a few degrees can be the difference between a good and great espresso. The Pump The motorized pumps that are used in rotary espresso machines supply the nine atmospheric bar pressure that is required for espresso extraction. This is different from manual piston machines that use levers. The pressure is created by pumping water through a heat exchanger and then through the ground coffee. Pumps tend to be less expensive and last longer than piston-driven machines. However, both kinds of machines are susceptible to degrading because of frequent use and inadequate cleaning. They also make mechanically complex, which can result in an expensive price for even the simplest models. Certain espresso machines do away with the pump entirely and employ steam pressure to create espresso. This can lead to over-extraction as the boiler that produces steam also causes the water to boil. In addition the machines often have to rebuild their pressure between cups, which requires time and energy. Many espresso machines employ the rotary or vibration pump, with a vibrating model that uses a vibrating disc to generate the pressure and an rotary model that pushes hot water through the grounds under high speed. Both machines can produce excellent espresso, however rotary machines are quieter, more durable and less likely to break down. The Boiler The boiler is what makes the water warm to the right temperature for extraction. The steam that is produced will eventually reach the portafilter, which contains the [[http://gtrade.cc/home.php?mod=space&uid=320228|commercial espresso machine]] coffee grounds. It is then funneled into the cup. The steam is able to create enough pressure to push the grounds of the coffee through. This results in a layer crema that is then poured over. This is a hallmark of a great espresso. There are three types of espresso machines, each with different pumps and the temperature of the brew. There are also different ways in which the brew can be controlled, as well as the size of the cup that the machine is capable of making. The first espresso machines were steam-type. They utilized a single boiler to make steam and brew, however, the pressure they could produce was not very high - two bars of atmospheric pressure, at most. This led to the coffee tasting burnt and bitter. This is the reason why Milanese producers Luigi Bezzerra and Desiderio Pavoni developed the modern espresso machine. The most commonly used espresso maker is a semi-automatic machine with an electric pump. When people think of [[http://ns1.javset.net/user/mistepoch94/|best budget espresso machine]] machines, they think of these machines. With a semi-automatic espresso machine, you have to grind the beans and tamp them by hand. The pump controls the flow of water and pressure. This is an excellent compromise between human touch and mechanized consistency. The Filter Typically, espresso machines employ filters that separate the coffee grounds as they pass through the hot water. The filter is also an essential element of the temperature control system, as it keeps the machine from overheating. It also improves flavor, as it allows for a longer bloom time. This allows the beans to release their nuances, and allows for better extraction. It is important to remember that even the finest filter can result in a bad cup of coffee. The quality of the beans, and the extraction process, are still very important. It's in this area that the magic occurs. This is what makes espresso taste so delicious. The grouphead (also called the brewhead) is where you put the portafilter, the thingy used to place the coffee grounds into, when making espresso. Steam-driven espresso machines use hot water that is heated inside an airtight vessel [[https://brooks-riis.mdwrite.net/15-strange-hobbies-that-will-make-you-more-successful-at-best-home-espresso-machine/|bean to cup espresso machine]] create steam. The steam then pushes hot water into the grounds of coffee at high pressure. They are less expensive and easier for the user to maintain than pumps-driven models. However, they are limited in their ability to provide the perfect conditions for brewing, as they only operate at 1-1.5 bars of pressure. However, the perfect shot requires 9-10 bars. In recent times, espresso machines powered by compressed air-pump have become increasingly popular. They make use of an air compressor to force hot water through the ground and are much more mobile than electric steam-driven [[http://isaevclub.ru/user/coastafrica92/|professional espresso machine]] machines.